I love beets and eat them roasted all the time- on salads, with a little goat cheese and balsamic or just by themselves. And it should go without saying, I love pasta (who doesn’t??) So when I saw a recipe that used beets in the pasta sauce, I had to try it.
Vegan’s not a word you’ve seen on this blog before… and won’t see a lot of lol. But trust me on this one- this is a winner even for butter/egg/cream lovers like myself! This Healthy Roasted Beet Vegan Pasta is easy to make, but the color from the beets makes it a little more special than your average pasta dish. And instead of getting it’s creaminess from milk or cream, it comes from ground cashews!