Food & Drink | Weeknight Dinners

SHEET PAN NACHOS

February 1, 2018

Sheet Pan Nachos

I bring you this deliciousness just in time for your Super Bowl party this weekend or just, ya know, your random Thursday night dinner;)

These sheet pan nachos are super easy to make and a guaranteed crowd pleaser. The cleanup is simple too, which is a bonus! Plus you can get creative with your toppings and mix it up depending on your mood.

Sheet Pan Nachos

Sheet Pan Nachos

Sheet Pan Nachos

One of my goals this year is to share more weeknight recipes in addition to the sweets I love posting about on here. While this recipe is not exactly a healthy one, it does work for a comfort meal and it can be quickly tossed together on a weeknight.

This recipe is best if you’re making it for several people as the chips get soggy if you don’t eat them right away. Which shouldn’t be a problem because this is delicious!

Scroll to the bottom of the post for the recipe deets and don’t forget to subscribe to get new posts sent straight to your inbox- two times a week!

Sheet Pan Nachos

Sheet Pan Nachos

Sheet Pan Nachos

Print Recipe
SHEET PAN NACHOS
These sheet pan nachos are super easy to make and sooo good. The cleanup is simple too, which is a bonus! These would be perfect for a Super Bowl party or other get together as they are best the day-of. 
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with aluminum foil (Or use the Goldtouch pans from Williams Sonoma). Spread chips in a single layer on the pan with as little overlap as possible.
  2. Pour oil in skillet over medium heat. Add chopped onion and after a couple minutes add the ground beef or turkey and minced garlic. Sprinkle with the cumin, chili powder, salt and pepper and cook until meat is no longer pink, about 7-8 minutes.
  3. Divide the can of refried beans among the chips-- spreading out so a little gets on each chip if possible.
  4. Top the chips and beans with the meat/onion mixture and then sprinkle the cheese over everything.
  5. Bake until the cheese melts, about 8-9 minutes.
  6. Remove pan from oven and top the chips with red onion, cilantro, tomatoes and sour cream or other toppings of choice. Serve immediately.
Recipe Notes

These sheet pan nachos are best the day-of as they get soggy after being put in the fridge.

Get creative with your toppings-- shredded chicken would work great as well!

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